Tuesday, January 26, 2010

more top chef food porn

Not yet sure what day it is, what time it is or what country I'm in having just returned VERY late last night (i.e. the darkest hours of pre-dawn) and being so over tired, having not yet slept...


I'm not even sure anything I just wrote makes any sense at all!


But I wanted to pass on a link to a blog dedicated to all things Top Chef, the aptly titled All Top Chef. There you will find enough Top Chef related info to keep you satiated until the next season begins.


And (now for a little shameless self promotion) you will also find guest posts from yours truly summarizing my adventures in Top Chef cookery.


Top Chef fans rejoice!

4 comments:

Trix said...

Welcome back!! I have to go check that out.

theminx said...

I hope you had a calming trip. And thanks for the plug!

The Chickenless Chick said...

Congrats on the guest posts! Hope by the time you read this you'll be rested enough to post more about your trip :)

linda @saltyseattle said...

I hope you had a wonderful vacation! Ive just caught myself up on reading many of your posts and have to sat that carrot top puree w/ beets n carrots is spectacular and now on my list. Also your guanciale is inspiring- I need to buck up and quit doing bacon every time in favor of some more exotic charcuterie experiments...

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