tag:blogger.com,1999:blog-4444340959264831070.post6595158346900321735..comments2023-05-01T09:53:58.323-04:00Comments on Sweet Water: i love stock, stocky, stock, stock (brown chicken stock recipe)Jennhttp://www.blogger.com/profile/07096322218536625752noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4444340959264831070.post-81821560322604089582010-03-28T15:44:24.143-04:002010-03-28T15:44:24.143-04:00I identified with your canning jars filled with ho...I identified with your canning jars filled with homemade brown chicken broth. The color is so clear and lovely to look at and I'm sure better to eat, and of course the cost savings are superb. Worth the effort.funkiefoodiehttps://www.blogger.com/profile/17301852111405616577noreply@blogger.comtag:blogger.com,1999:blog-4444340959264831070.post-21153180233593799462010-03-27T09:37:31.233-04:002010-03-27T09:37:31.233-04:00I shall try that some time. Unfortunately anythin...I shall try that some time. Unfortunately anything shop bought is a bit of a luxury with us, but next time I get my hands on a chicken...Heikohttps://www.blogger.com/profile/17999245793961798308noreply@blogger.comtag:blogger.com,1999:blog-4444340959264831070.post-31765302090843950922010-03-26T14:22:15.477-04:002010-03-26T14:22:15.477-04:00He still tries to convince me to use it every once...He still tries to convince me to use it every once in a while...he's sure that gravy somehow "needs" that nastiness.<br />Old dog, new tricks..it's a long road.Jennhttps://www.blogger.com/profile/07096322218536625752noreply@blogger.comtag:blogger.com,1999:blog-4444340959264831070.post-71980321656474816312010-03-26T14:11:44.819-04:002010-03-26T14:11:44.819-04:00Ha ha ha ha ha!
That powdered base is what i refe...Ha ha ha ha ha!<br /><br />That powdered base is what i refer to as "brown and water" - looks like gravy, smells like gravy, but honey, that ain't gravy!!!PJhttps://www.blogger.com/profile/02331696708174180430noreply@blogger.com